Bloomington Food Access Report - September 2021
By: Angela Babb, Kamila Czebotar, Oliver/Mel Allen, IU Critical Food Studies Lab, Uplands Food & Farm Council
By: Angela Babb, Kamila Czebotar, Oliver/Mel Allen, IU Critical Food Studies Lab, Uplands Food & Farm Council
| bloomingtonfoodaccessreport-compressed.pdf |
Bloomington Community Healthy Food Access Survey Report - July 2019
Prepared for the City of Bloomington, IN Economic and Sustainable Development Department by Lindsey Hummel, M.P.A and M.S.E.S candidate at the Indiana University O’Neill School of Public and Environmental Affairs, and Dr. Angela Babb of the Bloomington Food Policy Council Assessment and Research Working Group.
Prepared for the City of Bloomington, IN Economic and Sustainable Development Department by Lindsey Hummel, M.P.A and M.S.E.S candidate at the Indiana University O’Neill School of Public and Environmental Affairs, and Dr. Angela Babb of the Bloomington Food Policy Council Assessment and Research Working Group.
| bfpc_food_access_survey_report_2019.pdf |
